Hey there, noodle lover! If you’re looking for a dish that packs a punch of flavor and heat, then you’re in for a treat! Today, I’m sharing an irresistible recipe for Spicy Garlic Chilli Noodles that is so simple to whip up in a flash. I just adore making this dish on nights when I crave something bold and spicy. Trust me, once you try it, you’ll be making it again and again!
Nutritional Benefits of Garlic and Peppers
Let’s talk about why this dish is not only tasty but can also be a bit healthy! Garlic is a superstar ingredient—it has antioxidants that are great for your immune system, and it can help reduce blood pressure and improve cholesterol levels. Plus, the chili peppers bring the heat, but they also add a boost to your metabolism. So, indulging in these Spicy Garlic Chilli Noodles means you’re enjoying a delicious meal while reaping some health benefits too! How awesome is that?
Fun Variations to Make
- Protein Boost: Want to add some protein? Toss in cooked chicken, shrimp, or tofu! Just stir-fry it first, then add the noodles and sauce.
- Vegetable Variety: Feel free to throw in your favorite vegetables! Bell peppers, broccoli, or snap peas all work wonderfully.
- Low-Carb Option: For a low-carb twist, you can substitute regular noodles with zucchini noodles or cauliflower rice. Yum!
Delicious Spicy Garlic Chilli Noodles Recipe
Ingredients
- 200g noodles (your choice: egg noodles, rice noodles, or quinoa noodles)
- 2 tablespoons vegetable oil
- 5 cloves of garlic, minced
- 1-2 red chilies, sliced (or adjust based on your spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (Sriracha or chili garlic sauce)
- 1 teaspoon sugar
- Spring onions, sliced for garnish
- Optional: a handful of cilantro for an added fresh flavor
Instructions
- Start by cooking your noodles according to the package instructions. Once they’re done, drain and set them aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced chilies. Sauté for about 30 seconds until fragrant—be careful not to burn the garlic!
- Next, throw your cooked noodles into the pan and toss well. Add soy sauce, chili sauce, and sugar. Stir-fry for about 2-3 minutes to combine everything nicely.
- Remove from heat, garnish with spring onions and cilantro for a fresh finish. Serve hot and enjoy your spicy adventure!
Practical & Valuable Tips
- If you want the noodles to be extra saucy, feel free to add more soy sauce or a splash of sesame oil for richness!
- Keep an eye on the heat! If it gets too spicy, you can balance it out with a bit of sugar or even add coconut milk if you like the flavor.
- These noodles are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Just reheat quickly in a pan or microwave!
Equipment Needed
Here’s what you’ll need for this easy and flavorful dish:
- A large pot for boiling the noodles
- A wok or large frying pan for stir-frying
- A wooden spatula or tongs for tossing everything together
- A chopping board and knife for slicing garlic and chilies
- A measuring spoon for accuracy in ingredients
Frequently Asked Questions
- Can I use any type of noodles? Absolutely! You can use whatever noodle you prefer. Just make sure to adjust the cooking time accordingly.
- What can I do if the dish is too spicy? You can add a touch more sugar or some coconut milk to balance out the heat, making it creamier.
- Can this dish be made vegetarian? Yes, just use tofu instead of meat, and ensure your sauces are vegetarian-friendly.
- What other sauce can I use? You can substitute with teriyaki sauce for a sweeter flavor or oyster sauce for a deeper umami taste.
- Is it possible to meal prep this? Yes, they do great for meal prep! Just keep the noodles separate from the sauce and stir-fry them together closer to mealtime.
I hope you give these Spicy Garlic Chilli Noodles a try—I can’t wait to hear how they turn out for you! Did you tweak any ingredients or make it your own? Share your delicious creations with me! Let’s connect over on Pinterest for more exciting recipes that will spice up your cooking adventures!
