Welcome to My Kitchen!
Hey there! If you’re looking for a fun and savory twist on a classic breakfast, then you’re in for a treat! Today, I’m excited to share my Spicy Cheddar Jalapeño Cornbread Waffles recipe with you. These delightful treats are not only delicious but also super easy to whip up. I love serving them with a drizzle of maple syrup and a sprinkle of fresh herbs. Seriously, what could be better than that?
Nutritional Benefits
Let’s talk about how awesome these waffles can be for you! Cornmeal is a fantastic source of fiber, which helps keep your digestion in check. Plus, it’s rich in B vitamins, which are super important for energy. And those jalapeños? They add a nice spicy kick, but they’re also packed with vitamin C! With the sharp cheddar cheese, you’re getting a good amount of calcium too. So go ahead, enjoy these, guilt-free!
Adaptable Variations
- Cheese Swaps: Not a fan of cheddar? Try pepper jack for an extra kick, or go for a milder cheese like Monterey Jack.
- Veggie Boost: Want to pack in more veggies? Add some diced bell peppers or spinach into the mix for added nutrition!
- For a Gluten-Free Version: Substitute all-purpose flour with gluten-free flour blend. Just make sure your baking powder is gluten-free too!
Spicy Cheddar Jalapeño Cornbread Waffles Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapeños, finely chopped (seeds removed if you like less heat)
- 1/2 cup green onions, finely chopped
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for the waffle iron
- Maple syrup (for serving)
- Fresh parsley or cilantro (for garnish)
Step-by-Step Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions—let’s get that thing cooking!
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk it all together until well blended.
- Next, add the shredded cheddar cheese, chopped jalapeños, and green onions into the dry mixture. Give it a good stir so everything is evenly mixed.
- In another bowl, whisk together the eggs, buttermilk, and melted butter until you have a smooth mixture.
- Now, pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s totally okay if there are a few lumps left—no need to overmix!
- Lightly grease your preheated waffle iron with cooking spray or a bit of melted butter. Let’s get those waffles crispy!
- Pour the batter into the waffle iron (use the recommended amount per your iron’s instructions) and close the lid.
- Cook the waffles until they’re golden brown and crispy, which usually takes about 5-7 minutes. Check the timing based on your waffle iron—it can vary!
- Carefully remove the waffles from the iron and repeat with the remaining batter, greasing the iron as needed.
- Stack those beautiful waffles on a serving plate. Top them with a pat of butter, sprinkle some fresh herbs, and drizzle with maple syrup for that sweet-savory combo.
- Serve them hot and enjoy these Spicy Cheddar Jalapeño Cornbread Waffles!
Practical & Valuable Tips
- If you find the batter is a bit thick, feel free to add a touch more buttermilk to loosen it up!
- For crispy waffles, don’t rush the cooking time! Let them cook until perfectly golden.
- Serve them warm for the best texture but you can keep leftovers in the fridge. Just pop them in the toaster to warm them up later!
Equipment Needed
Here’s what you’ll need to make these fabulous waffles:
- A reliable waffle iron (make sure it’s preheated before you start!)
- A mixing bowl for the dry ingredients
- A separate bowl for the wet ingredients
- A whisk or mixing spoon for combining
- Cooking spray or a brush for greasing the iron
- A measuring cup and spoons, to get those ingredient amounts just right!
Frequently Asked Questions
- Can I make the batter ahead of time? Yes, you can prep the batter a few hours in advance, but it’s best cooked fresh for the crispiness!
- What if I want a sweeter version? Simply increase the sugar to suit your taste! More sweetness can balance out the jalapeño heat.
- Can I use different spices? Absolutely! Consider adding cumin or paprika for a different flavor twist!
- Do I need to use buttermilk? If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. It works just fine!
- How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days, and just pop them in the toaster when you’re ready to eat!
Time to Enjoy!
So, there you have it! Your deliciously spicy and cheesy waffles are ready to go. I would love to hear how yours turned out! Did you try any variations? Share your experience with me on Pinterest—let’s inspire each other with more yummy creations!
