Rustic Beef Stroganoff with Egg Noodles – Classic Comfort Food Made Easy

Welcome to Your New Favorite Comfort Food!

Hey there! If you’re anything like me, there are days when only a bowl of warm, hearty beef stroganoff will do. Seriously, this classic dish is like a warm hug on a plate! What I love about it is not just the rich, creamy sauce but how easy it is to whip up after a long day. It’s the kind of meal that everyone at the dinner table will enjoy, and it’s super simple to make!

Nutritional Benefits of Beef Stroganoff

Let’s talk about the benefits packed into this delicious dish! Using lean beef sirloin ensures that you’re getting enough protein, which is great for muscle repair and keeping you feeling full. The addition of mushrooms provides vitamins like B and D, plus added fiber. And let’s not skip the sour cream! It adds a luscious taste while offering calcium. You can feel good serving this meal, knowing it has a few nutritious elements mixed in with all that comfort!

Fun Variations to Elevate Your Stroganoff

• Swap the Beef: Don’t have beef sirloin? No problem! You can try chicken breast or even mushrooms for a vegetarian version.
• Gluten-Free Option: Use gluten-free noodles and substitute cornstarch for flour to thicken the sauce.
• Sour Cream Alternatives: If you want a lighter version, Greek yogurt can be a great replacement for sour cream.
• Add Veggies: Consider tossing in some spinach or bell peppers for extra nutrients and color!

Easy Beef Stroganoff Recipe

Ingredients

• 1 pound beef sirloin, cut into strips
• 8 ounces egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (button mushrooms or cremini)
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until they’re al dente. Then, drain and set them aside. You want them just right for the sauce!
2. Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the chopped onions and let them cook until they’re translucent, which usually takes about 3-5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned, about 5-7 minutes. And oh, the smell is heavenly!
3. Brown the Beef: Now it’s time for the beef! Toss those strips into the skillet, seasoning with salt and pepper. Cook until the beef is nicely browned on all sides, around 5-7 minutes. You’ll love how juicy and tender it turns out.
4. Make the Sauce: After the beef is browned, sprinkle the flour over the mix, stirring it in. Gradually pour in the beef broth while stirring constantly until the mixture slightly thickens. Bring it to a simmer—trust me, the sauce will start to smell amazing!
5. Add Sour Cream: Turn the heat down to low and stir in the sour cream. Make sure it’s mixed well without boiling to prevent curdling. Give it a taste—add more salt or pepper if needed!
6. Combine with Noodles: Add the cooked egg noodles right into the skillet with the beef and sauce, tossing gently to coat everything evenly. This is where it all comes together!
7. Serve and Enjoy: Spoon the beef stroganoff over your plate of egg noodles and garnish with some fresh parsley for extra flair. Now it’s time to dig in!

Practical Tips

• Want to meal prep? Cook the stroganoff ahead of time and reheat gently on the stove before serving, but keep the noodles separate to avoid mushiness.
• Leftovers? Store them in an airtight container in the fridge for up to three days. Reheat on the stove for best results!
• If you want to add a bit of zing, try a splash of Worcestershire sauce or Dijon mustard in the sauce.

Equipment Needed

Here’s what you’ll need to make this cozy dish:

• A large pot for boiling the noodles
• A skilled frying pan for sautéing the beef and veggies
• Wooden spoon or spatula for stirring
• A measuring cup and spoons
• A sharp knife and cutting board for chopping

Frequently Asked Questions

1. Can I use a different cut of beef? Sure! Cuts like flank steak or tenderloin work well too. Just adjust cooking time as needed.
2. Is it necessary to use sour cream? You can substitute it with Greek yogurt for a healthier twist, or leave it out for a simpler sauce.
3. Can I use frozen mushrooms? Yes! Just make sure to thaw and drain them before adding to the skillet.
4. Can I make this dish dairy-free? Absolutely! Use a dairy-free sour cream or cream alternative, and adjust beef broth accordingly.
5. How do I know when the beef is done? You want to cook it until browned but don’t overcook it to dry it out. Use a meat thermometer for perfect results (around 145°F for medium rare).

Let’s Get Cooking!

Now that you’ve got everything you need to make this scrumptious dish, I can’t wait for you to try it! Don’t forget to snap a pic of your beef stroganoff and share it with me on Pinterest. I want to see your delicious creations and hear how much you loved it!