Welcome to My Kitchen!
Hey friends! I hope you’re ready for a tasty dinner option that’s not just delicious but also fits nicely into a low-carb lifestyle. Today, I’m excited to share my quick and easy Philly Cheesesteak Bowls recipe! I love this dish because it brings together all the amazing flavors of a classic cheesesteak but without the bread, making it perfect for those of us looking to cut back on carbs. Plus, it’s super simple to throw together on a busy weeknight!
Nutritional Benefits of Philly Cheesesteak Bowls
These cheesesteak bowls pack a punch when it comes to nourishment. With the ground beef providing a great source of protein, you’ll feel full and satisfied after your meal. Bell peppers and mushrooms are loaded with vitamins and minerals like vitamin C and potassium, and they add delicious flavor and texture to the dish! Plus, going low-carb means you’re reducing those refined sugars and excess calories, making this a healthier choice overall.
Adaptable Variations
- Swap the Meat: You can change things up by using ground turkey or ground chicken if you prefer a leaner option. Just as tasty!
- Add More Veggies: Feel free to sneak in any other veggies you like—zucchini, spinach, or even shredded carrots can work well here.
- Make it Dairy-Free: If you’re looking to keep it dairy-free, just skip the cheese, or you can use a plant-based cheese alternative.
Philly Cheesesteak Bowl Recipe
Ingredients
- 1 lb ground beef (preferably 80/20 for flavor)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced (cremini or button mushrooms)
- 1 cup shredded provolone cheese (or cheddar, based on your preference)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce for added flavor
Instructions
- Prepare the Vegetables: Start by washing and slicing the green bell pepper, onion, and mushrooms. This makes sure they all cook evenly and fit perfectly in your bowls.
- Cook the Ground Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and break it apart with a spatula. Sprinkle in the garlic powder, salt, and pepper. Cook it until it’s perfectly browned and no longer pink, about 5-7 minutes. If there’s too much fat, don’t hesitate to drain it.
- Sauté the Vegetables: In the same skillet, pour in another tablespoon of olive oil. Add the sliced onions first and cook them for about 2 minutes until they start to soften. Then, toss in the green bell peppers and mushrooms. Stir them all together and cook until the veggies are tender, about 5-6 minutes.
- Combine Meat and Vegetables: Now, let’s bring everything together! Add the cooked ground beef back to the skillet with the sautéed vegetables. If you’re using it, splash in a little Worcestershire sauce for that extra umami kick. Stir everything together and heat through for another couple of minutes.
- Add Cheese: Sprinkle your shredded provolone (or cheddar) evenly over your meat and veggies. Cover the skillet with a lid for 2-3 minutes; this will let the cheese melt beautifully!
- Serve: Now, scoop your Philly cheesesteak mixture into bowls. You can enjoy it just like that, or pair it with a crunchy side salad for a refreshing contrast. Enjoy warm!
Helpful Tips
- For an even easier cleanup, use a non-stick skillet to help the ingredients release easily.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days. They make for an excellent lunch option too!
- For an added flavor kick, serve these bowls with some hot sauce or a dash of your favorite seasoning.
Equipment Needed
To create these tasty Philly cheesesteak bowls, here’s what you’ll need:
- A large skillet
- A spatula or wooden spoon for mixing
- A cutting board and knife for chopping veggies
- A serving spoon for dishing out your bowls
Frequently Asked Questions
- Can I use frozen vegetables? Absolutely! Just make sure to thaw and drain them well before adding to the skillet.
- What kind of ground beef should I use? I recommend 80/20 for the perfect balance of flavor and moisture, but leaner options work too!
- Is this recipe dairy-free? It is not, but you can easily make it dairy-free by skipping the cheese or opting for a dairy-free alternative.
- Can I prepare this ahead of time? Yes, you can prep the veggies and meat in advance, then cook everything together when you’re ready to eat!
- What can I serve with these bowls? These are great on their own, but you could serve them with a light side salad or over cauliflower rice to keep it low-carb!
Join Me on This Culinary Journey!
I hope you give these Philly Cheesesteak Bowls a try—they’re bound to spice up your dinner routine! If you do make them, I would love to hear how they turned out. Drop a comment and share your thoughts or tweet about your experience! Also, don’t forget to check out my Pinterest for more delicious recipes like this one. Happy cooking!
