Hello food lovers! Are you on the lookout for a simple yet delightful dinner recipe? If so, let me introduce you to my Mongolian Ground Beef Noodles! This dish is everything you want in a meal—sweet, savory, and oh-so-satisfying. I love it because it comes together in no time and is packed with flavor, making it perfect for busy weeknights or a cozy dinner at home. Plus, it’s one of those dishes that everyone in the family will enjoy!
Benefits of Making Mongolian Ground Beef Noodles
This dish isn’t just tasty; it’s also packed with nutritional benefits. Using lean ground beef means you’re getting protein, which is essential for building strong muscles and keeping you energized. And don’t forget about the noodles! You can pick whole grain or even gluten-free noodles if you’re watching your carbs or have dietary restrictions. The veggies added in not only add color but also bring essential vitamins and minerals to the table!
Fun Variations to Try
- Add Veggies: Feel free to sneak in any vegetables you have on hand. Bell peppers, broccoli, or carrots make great additions!
- Spice It Up: If you like some heat, throw in some red pepper flakes or sriracha to give it a kick.
- Make It a One-Pot Meal: You can cook the noodles right in the same pan as the beef and sauce for fewer dishes to wash!
- Soy-Free Option: Substitute the soy sauce with coconut aminos for a soy-free and lower-sodium alternative.
Easy Mongolian Ground Beef Noodles Recipe
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles (or your preferred noodle)
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or coconut aminos)
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated (optional)
- 2 cups green onions, sliced for garnish
Instructions
- Start by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until they become translucent.
- Next, add the minced garlic and cook for an additional minute until fragrant.
- Now it’s time to add the ground beef. Cook until it’s browned and fully cooked through, breaking it up with a spatula as it cooks.
- Once the beef is cooked, stir in the soy sauce, brown sugar, hoisin sauce, and ginger if using. Let it simmer for a couple of minutes to let all those yummy flavors meld together.
- Add the cooked noodles to the beef mixture, and toss everything to coat the noodles evenly in that delicious sauce.
- Serve it hot, garnished with some green onions on top for that extra pop of flavor!
Valuable Tips
- For extra flavor, let the beef mixture simmer a little longer if you have the time. The longer it cooks, the more the flavors blend!
- If you’d like leftovers, I recommend not adding the green onions until you’re ready to serve to keep them fresh and crunchy.
- This dish is great for meal prep, as it reheats well. Just store it in an airtight container in the fridge for up to four days!
Equipment Needed
Here’s a quick rundown of the tools that will make your cooking process smoother:
- A large skillet or saucepan
- A pot for boiling noodles
- A wooden spatula or spoon for stirring
- A cutting board and knife for chopping
- A measuring cup and spoons for perfect portions
Frequently Asked Questions
- Can I use a different type of meat? Absolutely! Ground turkey or chicken are great alternatives if you want to lighten it up.
- What kind of noodles should I use? While egg noodles are traditional, any noodles you like will work perfectly, including rice noodles for a gluten-free option!
- Is this recipe spicy? It’s not spicy by default, but feel free to add some chili sauce if you enjoy a little heat!
- Can I make this vegetarian? Yes! Substitute the ground beef with a plant-based meat alternative and omit the hoisin sauce if it’s made with animal products.
- How do I make it more saucy? You can increase the amounts of soy sauce and hoisin sauce to create a saucier dish. Just keep a balance to not overpower the flavors!
Ready to whip up this delicious Mongolian Ground Beef Noodles? I am so excited for you to try it! Don’t forget to snap some pictures of your delicious creation and share them with me on Pinterest. I can’t wait to see how it turns out, and you might inspire someone else to make this easy, scrumptious meal too!
