Say Hello to Your New Favorite Breakfast: Easy Breakfast Quiche!
Hey there, fellow breakfast lover! If you’re like me and you believe breakfast is the most important meal of the day, then hold onto your forks because I’ve got a delightful recipe for you! This Easy Breakfast Quiche is fluffy, cheesy, and perfect for mornings when you need something delicious to start your day right. Plus, it’s incredibly versatile and can be whipped up in no time.
Why You’ll Love This Breakfast Quiche
First off, have you ever had a meal that makes you feel good inside? This quiche is one of those meals! Not only is it tasty, but it’s also packed with protein from the eggs and cheese, while the spinach adds a nice touch of green goodness. And bacon? Well, that just makes everything better, doesn’t it? Plus, you can customize it with what you have on hand. Let’s dive into its amazing benefits!
Nutritional Benefits
This quiche isn’t just a tasty treat—it’s a pretty balanced meal! Eggs are a fantastic source of protein and healthy fats, while spinach is loaded with vitamins A, C, and K. If you use whole milk or cream, you’re also getting calcium, which is essential for healthy bones. Want to sneak in even more veggies? Go for it! Add in some bell peppers or mushrooms. You can make this dish not only delicious but nutritious, too!
Adaptable Variations
I totally get that everyone has different tastes and dietary needs, which is why this recipe is so flexible. Here are some ideas:
- Vegetarian Delight: Skip the bacon and load up on extra veggies like zucchini or cherry tomatoes. You can add in some feta cheese for a delicious twist!
- Dairy-Free Option: If you’re avoiding dairy, try almond milk or oat milk and substitute the cheese with a dairy-free variety.
- Different Cheeses: Experiment with different cheeses! Swiss or provolone could give your quiche a unique flavor profile.
- Spice it Up: If you like a bit of heat, try adding diced jalapeños for a spicy kick or a sprinkle of red pepper flakes!
Let’s Get Cooking: Easy Breakfast Quiche Recipe
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped spinach (fresh or frozen)
- 1/2 cup diced onions (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Cooking Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and hot when your quiche is ready to go in.
- Place the pre-made pie crust in a 9-inch pie dish and set it aside. Easy peasy!
- In a large mixing bowl, whisk together the eggs and heavy cream (or milk) until it’s all blended well.
- Stir in the shredded cheddar cheese, crumbled bacon, chopped spinach, diced onions (if you’re using them), salt, and black pepper. Mix everything until it’s evenly combined.
- Pour the egg mixture into the prepared pie crust, making sure it spreads evenly.
- Now, it’s time to bake! Place your quiche in the preheated oven and let it bake for 35-40 minutes. Look for it to puff up and for the center to be set—use a toothpick to check; it should come out clean.
- Once it’s done, gently remove the quiche from the oven and let it cool for about 10 minutes. Trust me; it’s worth the wait!
- Garnish with freshly chopped parsley for some extra color and flavor.
- Slice it up and serve warm or at room temperature. Either way, it’s pure deliciousness!
Practical & Valuable Tips
- Store any leftovers in an airtight container in the fridge. It can last for 3-4 days, making it perfect for quick breakfasts throughout the week!
- Quiche can also be frozen! Just wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating.
- If you want a flakier crust, try blind-baking the crust for about 10 minutes before adding the filling!
Equipment Needed
Here’s what you’ll need to whip up this tasty quiche:
- A 9-inch pie dish for that perfect quiche shape.
- A mixing bowl for combining your ingredients.
- A whisk to help you blend those eggs and cream smoothly.
- A measuring cup and spoons for accuracy.
- A knife for slicing your quiche once it’s done!
Frequently Asked Questions
- Can I make this quiche ahead of time? Yes! You can prepare it the night before and bake it in the morning.
- What if I don’t have a pie crust? No worries! You can bake this as a crustless quiche; just grease the dish and pour in the filling.
- How do I know when my quiche is done? It should be puffed and golden brown, and a toothpick inserted in the center should come out clean.
- Can I use egg substitutes? Definitely! You can use egg substitutes or even silken tofu blended to create a similar texture!
- How do I reheat leftover quiche? Just pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Did you give this Easy Breakfast Quiche a try? I’d absolutely love to hear how it turned out! Snap some photos and share your experience on Pinterest. Let’s make breakfasts a little more delicious, together!
