Hey there! If you’re anything like me, there’s just something cozy about a satisfying meal that warms your belly and lifts your spirits. Today, I’m excited to share my go-to recipe for Creamy Crack Chicken Gnocchi. This dish is rich, cheesy, and utterly comforting—plus, it’s super easy to whip up! Once you try this, trust me, it’ll become a regular item on your dinner table!
Nutritional Benefits of Crack Chicken Gnocchi
Now, I know “crack chicken” doesn’t sound like the healthiest name, but hold on! This dish combines protein from the chicken, and if you’re using whole wheat gnocchi, that’s a great boost of fiber too. The creaminess often comes from cheese and cream, but you can opt for lighter versions like low-fat cream cheese or Greek yogurt. So, it can be a delicious comfort food without going overboard on calories! Plus, you can sneak in some veggies—like spinach or peas—without anybody complaining!
Easy Adaptable Variations
- Vegetarian Version: Swap the chicken for chickpeas or even some sautéed mushrooms for that meaty texture.
- Gluten-Free Option: Just switch the regular gnocchi for gluten-free gnocchi made from rice or potato flour.
- Spicy Kick: Add a teaspoon of red chili flakes or some chopped jalapeños if you and your family love a bit of heat!
Creamy Crack Chicken Gnocchi Recipe
Ingredients
- 1 lb chicken breast, diced
- 16 oz potato gnocchi (store-bought or homemade)
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, heat some oil over medium heat and add the diced chicken. Season with salt and pepper. Cook until the chicken is fully cooked, about 5-7 minutes.
- Once cooked, stir in the ranch seasoning and let it simmer for a minute.
- Add the cream cheese and chicken broth. Stir until the cream cheese is melted and combined.
- Now, it’s time to introduce the gnocchi! Add the gnocchi to the pan and stir well.
- Let everything simmer for about 5 minutes until the gnocchi is heated through and the sauce thickens.
- Finally, stir in the shredded cheddar cheese until it’s all melty and gooey. If you’re adding spinach, toss that in at the end and stir until it’s just wilted. Serve warm and enjoy!
Practical & Valuable Tips
- Want to meal prep? This dish keeps well in the fridge for about 3 days. Just reheat gently on the stovetop.
- If you like it creamier, feel free to add more cream cheese or a splash of heavy cream.
- Make sure to taste and adjust the seasoning before serving; ranch seasoning can vary in strength!
Equipment Needed
Here’s what you’ll need to get started:
- A large skillet or frying pan
- A wooden spoon or spatula for stirring
- A knife and cutting board for the chicken
- A measuring cup
- A bowl for mixing the ingredients
Frequently Asked Questions
- Can I use frozen gnocchi? Absolutely! Just follow package instructions for cooking, and add them directly into the sauce.
- What if I don’t have ranch seasoning? No worries! You can mix your own with dried herbs like dill, chives, and garlic powder.
- Can I make this ahead of time? Yes! This dish can be made a day in advance. Just store it in the fridge and reheat when you’re ready to enjoy it!
- Is there a dairy-free option? You can try using vegan cream cheese and nutritional yeast for that cheesy flavor.
- How spicy can I make this? Start with a pinch of chili flakes, and gradually add more to reach your desired spice level!
I hope you enjoy making this Creamy Crack Chicken Gnocchi as much as I do! Don’t forget to share your creations and how it turned out. I’d love to see your twist on this recipe! Follow me on Pinterest for more deliciously easy recipes that can make your meal times a little brighter.
