Hello, friend! Are you ready for a fun and cheesy dish that could become a new family favorite? I recently experimented with making Chicken Alfredo Monkey Bread, and let me tell you, it was an absolute hit! Imagine all that gooey cheese and tender chicken nestled between fluffy bread bites, just waiting to be pulled apart and enjoyed. Best of all, it’s super easy and perfect for a cozy night in or a gathering with friends. Let’s dive into how you can whip this up!
Nutritional Benefits
You might be wondering if this delicious dish can be nutritious too. Well, let me share the good news! With the chicken being a lean protein and the use of whole cheeses providing calcium, this dish has quite a few benefits. Chicken helps with muscle repair and is great for overall health, while the cheese gives you a nice boost of energy. Of course, it’s a treat meal, but you can enjoy it guilt-free now and then. And remember, you can always pair it with a fresh salad or some steamed veggies for a well-rounded meal!
Adaptable Variations to Make
- Vegetarian Option: Swap out the chicken for sautéed mushrooms or a mix of your favorite veggies to keep it plant-based!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the Alfredo sauce for a bit of heat!
- Herby Flavor: Try adding some fresh herbs like basil or oregano to the Alfredo sauce for an extra burst of flavor.
- Different Cheeses: If you’re feeling adventurous, mix up the cheese varieties! Go for cheddar for a sharper taste or some feta for a tangy twist.
Easy Chicken Alfredo Monkey Bread Recipe
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups cooked and shredded chicken
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preheating your oven to 350°F (175°C). Give a bundt pan a good greasing with cooking spray or a little butter to prevent sticking.
- In a large bowl, combine your shredded chicken and Alfredo sauce. Mix until the chicken pieces are nicely coated.
- Next, open those cans of biscuit dough and cut each biscuit into quarters. Get ready for some fun pulling apart the dough!
- In another bowl, mix together melted butter, garlic powder, Italian seasoning, salt, and pepper.
- Now it’s time for dipping! Coat each biscuit piece in the buttery mixture. Make sure they are well-covered!
- Lay half of the coated biscuit pieces at the bottom of your prepared bundt pan—this is where the magic begins!
- Spoon half of the chicken and Alfredo mixture over the biscuit pieces, then sprinkle half of the mozzarella and Parmesan cheese on top of that.
- Repeat the layering process with the remaining biscuit quarters, chicken mixture, and top it off with the rest of the mozzarella and Parmesan cheese. Can’t get enough cheese, right?
- Pop your bundt pan in the oven and bake for about 30-35 minutes. Keep an eye out for that golden brown color and bubbly cheese.
- Once done, remove from the oven and let it cool for about 10 minutes. After that, flip it carefully onto a serving plate.
- Garnish with fresh parsley to make it look pretty, and voila! You have your Chicken Alfredo Monkey Bread ready to devour!
Practical & Valuable Tips
- Can’t find biscuit dough? Or don’t have enough? Feel free to use pizza dough or make your own from scratch—just roll it out and cut it into pieces.
- If you want a crisper texture, bake it a bit longer, but keep a close eye to avoid burning!
- You can prepare this dish in advance. Just layer it as directed, cover it with plastic wrap and keep it in the fridge until you’re ready to bake—just add an extra few minutes in the oven.
- This dish is best enjoyed fresh but can be stored for about 3 days in the refrigerator. Just reheat in the oven or microwave before serving!
- Cutting through the monkey bread can be tricky, so use a serrated knife after it cools a little for easier slices!
Equipment Needed
Here’s what you’ll need to make this scrumptious dish:
- A bundt pan (for that lovely shape)
- A large mixing bowl (for combining all the goodness!)
- A separate bowl for the butter mixture
- A cutting board and knife (to chop everything smoothly)
- A spoon to layer your creations beautifully
Frequently Asked Questions
- Can I use frozen chicken instead of cooked? Yes! Just make sure to cook it thoroughly first before shredding it.
- What if I don’t have Alfredo sauce? You can make a quick version with cream, Parmesan, and garlic. Or use creamy ranch dressing as a fun alternative!
- Is this a good dish for meal prepping? Absolutely! You can assemble it ahead of time and just bake when you’re ready to eat.
- Can I freeze this dish? Yes! Just assemble it, wrap it tightly, and freeze. Thaw it overnight in the fridge then bake as usual.
- What side dishes pair well with this dish? A light salad or steamed veggies would make a great contrast to the richness of the monkey bread!
I hope you’re as excited about making this Chicken Alfredo Monkey Bread as I was! Trust me, it’s going to impress everyone at your dinner table. If you make it, I’d love to hear how it turned out for you! Don’t forget to snap a pic and share it on Pinterest—I can’t wait to see your creations!
