Brownie Cookie Dough Sandwich Cookies – Rich & Indulgent Dessert Recipe

Make Your Day Sweeter with Brownie Cookie Dough Sandwich Cookies

Hey there, sweet treat lover! Have you ever imagined the perfect mashup of brownies and cookie dough? That dreamy combination is what these Brownie Cookie Dough Sandwich Cookies are all about! Seriously, every bite feels like a warm hug, and they’re surprisingly easy to whip up. So, gather your ingredients, turn on the oven, and let’s dive into this wonderfully indulgent dessert together!

Nutritional Benefits

Now, I know what you might be thinking—these cookies certainly lean toward the indulgent side. But guess what? There are still some nutritional perks hidden away! For starters, the unsweetened cocoa powder provides antioxidants that can help fight inflammation. Plus, by making these cookies at home, you control the sugars used, allowing you to adapt them to your taste and health preferences. It’s a win-win for those sweet cravings!

Fun Variations to Customize

• Nutty Crunch: Stir in some chopped walnuts or pecans into the brownie cookie dough for an extra crunchy texture.
• Chocolate Lovers Delight: Swap in white chocolate chips instead of semi-sweet for a different sweetness profile.
• Gluten-Free Option: Use a gluten-free flour blend in place of regular flour, and you’ll have a delicious treat for everyone!
• Flavor Twist: Add a pinch of espresso powder to the brownie mixture for a rich, coffee-infused flavor.

Brownie Cookie Dough Sandwich Cookies Recipe

Ingredients

For the Brownie Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Cookie Dough Filling:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour (remember to heat-treat!)
• 1 can sweetened condensed milk (optional for a texture boost)
• ½ cup mini chocolate chips

For the Chocolate Drizzle:

• ½ cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or butter

Instructions

1. Preheat Your Oven: Let’s start by preheating your oven to 350°F (175°C). Don’t forget to line two baking sheets with parchment paper to prevent any sticky situations!
2. Make the Brownie Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s nice and fluffy. It should feel like the sweetest cloud! Next, beat in the eggs one by one, then stir in the vanilla extract.
3. In a separate bowl, whisk together your flour, cocoa powder, baking powder, and salt. Now, gently fold those dry ingredients into your wet mixture until just combined. Finally, add in those semi-sweet chocolate chips – because who can resist chocolate?
4. Time to Bake: Scoop tablespoonfuls of the brownie cookie dough onto your prepared baking sheets, giving them some space to spread. Bake for about 10-12 minutes – the edges should look set, but the center may seem a touch soft. Let them cool completely on a wire rack afterward.
5. Prepare the Cookie Dough Filling: Beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Mix in the vanilla, then gradually add your heat-treated flour, making sure everything is well combined. If you want a creamier filling, stir in that sweetened condensed milk, and then fold in the mini chocolate chips.
6. Assemble the Cookies: Grab one of those cooled brownie cookies, and spread a generous helping of your cookie dough filling on the flat side. Top it with another brownie cookie, flat side down, to complete the sandwich. Repeat this until all your cookies are filled!
7. Make That Chocolate Drizzle: In a microwave-safe bowl, melt together the chocolate chips and coconut oil. Just microwave in 30-second intervals, stirring in between until it’s smooth and melt-tastic. Drizzle away over your sandwiched cookies!
8. Chill and Serve: Pop those beautiful creations in the fridge for about 30 minutes to set everything. After that, they’re ready to be devoured!

Practical Tips for Success

• To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. This ensures it’s safe for raw consumption!
• For neater cookie sandwiches, let the filling set slightly in the fridge before assembly.
• You can store leftover cookies in an airtight container in the fridge for up to a week. Enjoy them chilled, or quickly warm them in the microwave for a melty treat!

Equipment Needed

Here’s what you’ll need to create these delicious cookies:

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Spatula for easy mixing and spreading
• Microwave-safe bowl for the drizzle
• Cooling rack to let those cookies chill out!

Frequently Asked Questions

1. Can I use margarine instead of butter? Yes, you can, but it might slightly alter the texture. Stick with real butter for the best flavor.
2. How can I make these cookies more decadent? Add ganache or layer the cookie dough filling with more melted chocolate!
3. Can I freeze the cookie sandwiches? Absolutely! Just make sure to wrap them tightly in plastic wrap before freezing. They should last for about 2-3 months.
4. What’s with the heat-treated flour? It ensures that you can safely eat the raw cookie dough without any health risks!
5. Can I make the cookies smaller? You totally can! Just adjust the baking time, checking for doneness at 8-10 minutes.

I hope you’re as excited as I am to dig into these amazing Brownie Cookie Dough Sandwich Cookies! If you give this recipe a try, I’d love to hear from you. Snap a photo and share it on Pinterest so more people can enjoy this tasty treat. Happy baking!