Welcome to Slider Heaven!
Hey there! Are you ready to try something absolutely delicious that will make your next gathering unforgettable? Let’s talk about these BBQ Chicken & Bacon Baked Sliders. They’re cheesy, smoky, and simply irresistible. I can almost smell those delightful flavors now! Plus, they’re super easy to whip up and perfect for any crowd. Whether it’s game day, a family dinner, or just because, these sliders will surely be a hit!
Nutritional Benefits
Now, let’s look at some of the great benefits of these little flavor bombs! First up, they feature chicken, which is packed with protein to keep you energized and full. Using rotisserie chicken saves time and adds tons of flavor without all the hassle of cooking from scratch. The bacon? Well, a little bit of crispy bacon adds a satisfying crunch and is high in protein too. And let’s not forget about the veggies in the coleslaw! They add some crunch along with much-needed nutrients. And hey, everything can be enjoyed in moderation, right?
Fun Variations to Try
- Spicy Kick: Add jalapeños or a spicy BBQ sauce to give your sliders a little heat!
- Switch Up the Cheese: If you’re a cheese lover, try mixing in pepper jack cheese or even cream cheese for a creamier texture.
- Vegetarian Option: Substitute shredded chicken with grilled veggies or black bean patties for a tasty vegetarian twist!
- Pineapple Passion: Add sliced grilled pineapples for a sweet-and-savory flavor combo.
Your BBQ Chicken & Bacon Slider Recipe
Ingredients You’ll Need
- Slider buns (preferably brioche)
- Cooked and shredded chicken (rotisserie chicken works well)
- Cooked bacon, crumbled
- BBQ sauce (your choice of smoky variety)
- Cheddar cheese, shredded
- Creamy coleslaw mix (optional for topping)
- Butter, melted (for brushing)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Let’s Get Cooking!
- First things first, preheat your oven to 350°F (175°C).
- Grab a large mixing bowl and toss in your shredded chicken. Add your favorite BBQ sauce, and mix until the chicken is well-coated. Feel free to add more or less based on how saucy you like it!
- Now, take those slider buns and slice them in half carefully. Lay out all the bottom halves on a baking sheet or a large oven-safe dish.
- Spread that yummy BBQ chicken evenly over the bottom halves of the buns. Make sure each little bun gets a nice helping!
- Sprinkle a generous amount of crumbled bacon over the chicken, followed by a melty layer of shredded cheddar cheese. Mouthwatering, right?
- If you’re up for it, add a spoonful of coleslaw on top of each slider for that extra crunch!
- Fit those top halves of the buns snugly onto the loaded bottoms.
- Brush the melted butter over the tops of the slider buns to give them that golden, toasty finish.
- Pop the tray into the oven and bake for about 15-20 minutes, or until those buns turn golden brown, and the cheese is perfectly gooey.
- Once they’re done, let them cool for just a bit. Sprinkle on some chopped fresh parsley for a touch of color and freshness.
- Serve warm and enjoy every cheesy, smoky bite of your BBQ Chicken & Bacon Baked Sliders!
Helpful Tips for Success
- To keep your sliders extra juicy, don’t skimp on the BBQ sauce—make sure the chicken is well-coated!
- If you’re making these ahead of time, assemble the sliders and store them unbaked in the fridge. Just pop them in the oven when you’re ready to go!
- These sliders are perfect for freezing! Just wrap them tightly after baking and reheat in the oven when you want to enjoy them again.
- Pair your sliders with some crispy fries or a fresh salad for a complete meal!
Equipment You’ll Need
Here’s a handy list of equipment to have on hand:
- A large mixing bowl for combining ingredients.
- A baking sheet or large oven-safe dish for your sliders.
- A sharp knife for slicing the slider buns.
- A pastry brush for buttering the buns.
- A spatula for serving your delicious sliders! (optional, but helpful)
Frequently Asked Questions
- Can I use chicken breast instead of rotisserie chicken? Absolutely! Just make sure it’s cooked and shredded beforehand.
- How can I make these sliders low-carb? Use lettuce wraps instead of slider buns – still delicious!
- What other sauces can I use? Any barbecue sauce will work, but feel free to experiment with things like ranch, honey mustard, or a spicy sriracha blend.
- Can I prepare these sliders in advance? Yes, prepare and assemble ahead of time, then bake just before serving!
- What can I serve with these sliders? They pair wonderfully with potato salad, chips, or a fresh veggie platter!
Join the Slider Party!
Have you made these BBQ Chicken & Bacon Baked Sliders? I can’t wait to hear how they turned out for you! Snap a photo and share it on Pinterest – let’s celebrate the deliciousness together! Happy cooking!
