Air Fryer Garlic Parmesan Potatoes – Crispy, Cheesy & Flavor-Packed Side Dish

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Lisa Bennett

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Your New Favorite Side Dish: Air Fryer Garlic Parmesan Potatoes

Hey there, foodie friends! Are you ready to level up your side dish game? I’m so excited to share this recipe for Air Fryer Garlic Parmesan Potatoes! These crispy, cheesy little bites are perfect alongside any main course or just as a delicious snack. Plus, they’re super simple to make and packed with flavor. So let’s dive right in!

Nutritional Benefits of Garlic Parmesan Potatoes

You might be thinking, “Are crispy potatoes healthy?” Well, here’s the scoop! Baby potatoes are rich in potassium and vitamin C, making them a nutritious addition to your diet. When you cook them in an air fryer, you use less oil than traditional frying methods, which means fewer calories! Garlic powder also has health benefits; it’s known to boost your immune system and has anti-inflammatory properties. With the addition of parsley, you’re adding a splash of color and a bit more nutrition to your plate!

Adaptable Variations

  • Herb Lovers: Add other fresh herbs like rosemary or thyme for a different flavor punch!
  • Spicy Kick: Toss in a pinch of red pepper flakes for those who like their potatoes with a bit of heat.
  • Cheesy Delight: Switch it up by using different cheeses like cheddar or mozzarella for a fun twist!

Get Cooking: Air Fryer Garlic Parmesan Potatoes Recipe

Ingredients

  • 1 pound baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Start by washing and drying the baby potatoes. Cutting them in half or quarters will help them cook evenly—trust me, it’s worth the effort!
  2. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key to achieving that perfectly crispy texture.
  3. In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
  4. Place the seasoned potatoes in the air fryer basket. Make sure to lay them out in a single layer, so they crisp up nicely!
  5. Cook the potatoes in the air fryer for about 15-20 minutes, giving the basket a good shake halfway through. You want them to be golden brown and, oh-so-crispy.
  6. Once they’re done, remove the potatoes from the air fryer and immediately sprinkle the grated Parmesan cheese over the hot potatoes. The heat will help melt the cheese perfectly!
  7. Toss the potatoes gently to make sure that yummy cheese gets all over every piece.
  8. Garnish with freshly chopped parsley for that lovely pop of color and flavor!
  9. Serve these crispy little gems warm, and watch them disappear. Enjoy every bite!

Helpful Tips for Perfect Potatoes

  • Not all air fryers are created equal! Keep an eye on your potatoes, since cooking times can vary.
  • For batch cooking, you can absolutely make more than one round; just keep them warm in the oven while the next batch cooks.
  • If you love crispy potatoes, consider spritzing a little cooking spray on top just before they’re done for an extra crunch!

Equipment Needed

Here’s what you’ll need to make these fabulous potatoes:

  • An air fryer
  • A mixing bowl for tossing the ingredients
  • A cutting board and knife for chopping the potatoes
  • A spatula or tongs for shaking the basket

Frequently Asked Questions

  1. Can I use larger potatoes? Yes! Just cut them into smaller wedges to ensure they cook through evenly.
  2. What if I don’t have an air fryer? No worries! You can bake these in the oven at 425°F (220°C). Just keep an eye on them and follow the same cooking times.
  3. Can I prep these ahead of time? Absolutely! You can wash and cut the potatoes ahead of time, just store them in a bowl of water in the fridge to prevent browning.
  4. Is it possible to make this recipe vegan? Of course! Skip the Parmesan cheese or use vegan cheese instead.
  5. How do I store leftovers? Store any leftovers in an airtight container in the fridge. They’re best eaten within a couple of days!

Join the Conversation!

So, what do you think? Are you ready to try making these Air Fryer Garlic Parmesan Potatoes? I can’t wait to hear how they turn out for you! Snap a picture of your delicious creations and share it on Pinterest. Let’s spread the love for crispy, cheesy goodness together!

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