Hey There, Comfort Food Lover!
Are you in the mood for a cozy dinner that feels like a warm hug? I’ve got just the recipe for you! Let me share my easy one-pan creamy pierogi with turkey sausage—it’s quick to whip up, absolutely delicious, and perfect for those busy weeknights when you just want something comforting without too much hassle. I can already picture you enjoying it with your loved ones, steaming hot and utterly delightful!
Nutritional Benefits
One of the best parts of this creamy pierogi dish is that it not only satisfies your comfort cravings but also sneaks in some health benefits. Turkey sausage is a fantastic alternative to traditional sausage; it’s lower in fat and calories while still packing in the delicious flavor. Plus, the addition of fresh spinach or kale gives you a solid dose of nutrients. You’re getting vitamins A and C along with fiber—all great for supporting your overall health!
Fun Variations to Mix It Up
- Swap the Protein: Not a fan of turkey sausage? No problem! Chicken sausage or even a plant-based sausage can match well with this recipe.
- Vegetable Additions: Feel free to toss in other veggies you have on hand—mushrooms, bell peppers, or even zucchini can add fantastic texture and taste.
- Make It Lighter: For a lighter version, try swapping out the heavy cream for half-and-half or a plant-based milk combined with a little starch to help it thicken.
Whip Up This Tasty Creamy Pierogi Dish!
Ingredients
- 1 package of frozen pierogi (cheddar cheese and potato variety recommended)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound turkey sausage, sliced
- 1 cup fresh spinach (or kale)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley, chopped (for garnish)
Cooking Instructions
- Start by heating the olive oil in a large skillet over medium heat. We want a nice, hot base for all those flavors to come together!
- Add your diced onion to the skillet and let it sauté for about 3-4 minutes until it becomes nice and translucent. Your kitchen will start smelling amazing!
- Next, stir in the minced garlic and cook for an additional minute until it’s fragrant. Ah, that garlic makes all the difference!
- Now toss in the sliced turkey sausage, cooking until it’s browned and heated through, which will take about 5-7 minutes.
- Once your sausage is looking all golden, gently add the frozen pierogi. Give everything a nice stir to combine. We’re building layers of flavor here!
- Pour in that lovely chicken broth and the heavy cream, followed by the Italian seasoning, salt, and pepper. Mix it all up! It should start looking creamy and wonderful.
- Bring this fantastic mixture to a gentle simmer, then reduce the heat and cook for about 8-10 minutes. We want the pierogi to be heated through and the sauce to thicken just perfectly.
- Add in the fresh spinach (or kale), stirring until it wilts—this should only take a couple of minutes. It adds such a lovely color to the dish!
- Don’t forget to taste your dish—feel free to adjust the seasoning to your liking with a little more salt or pepper.
- Remove the skillet from the heat. Before serving, sprinkle with grated Parmesan cheese and fresh parsley for that extra touch.
- Serve it hot and dive in, because you totally deserve this deliciousness!
Practical Tips for You
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to bring it back to life!
- If you want to make this dish ahead of time, you can prepare everything up to adding the heavy cream and broth. Store it in the fridge and just finish it off before serving!
- Want a little heat? A pinch of red pepper flakes can add a wonderful kick to your dish.
Equipment Needed
To make this creamy pierogi dish, here’s what you’ll need:
- A large skillet (preferably non-stick for easy cooking!)
- A cutting board and knife for chopping the onion and garlic
- A spoon or spatula for stirring everything up
- A measuring cup for the chicken broth and heavy cream
Frequently Asked Questions
- Can I use fresh pierogi instead of frozen? Yes, just reduce the cooking time as fresh pierogi typically cook faster!
- What if I don’t have turkey sausage? You can use any cooked sausage you prefer, or even leave it out for a vegetarian option.
- Are there any good sides to serve with this? A simple side salad or some garlic bread would pair beautifully!
- Can I freeze the leftovers? Yes, just make sure to store them in an airtight container. They should stay good for up to 2 months.
- How do I thicken the sauce more? If you want a thicker sauce, you can mix a teaspoon of cornstarch with a bit of water and stir it in while simmering.
Let’s Connect!
I can’t wait for you to try this creamy pierogi with turkey sausage! If you make it, be sure to let me know how it turned out. Did you make any fun variations? I’d love to see your creations! Follow me on Pinterest for more heartwarming and hearty recipes that bring comfort to every meal!
