Welcome to Pizza Roll Paradise!
Hey there! If you’re looking for a fun and delicious snack to whip up at home, you’ve landed in the right spot. Today, I’m sharing my favorite recipe for crispy air fryer pizza rolls. They’re super easy to make, and trust me, they will disappear in no time—everyone loves them! Whether it’s movie night or just a quick after-school snack, these little rolls are the perfect bite-sized treat to satisfy that pizza craving.
The Joy of Homemade Pizza Rolls
Making pizza rolls at home means you get to choose exactly what goes inside! You can use your favorite ingredients and even sneak in some veggies for a healthier twist. Plus, you can adjust the flavors to suit your taste buds. All in all, it’s a win-win! And let’s not forget how satisfying it is to pull something flavorful and crispy out of the air fryer.
Nutritional Benefits of Homemade Pizza Rolls
When you make your pizza rolls, you can tailor them to be a bit healthier than those shop-bought ones. Here are a few benefits:
- Fresh Ingredients: Using fresh pizza dough and quality cheese means you know what’s going into your body.
- Customizable: Want to add some spinach or bell peppers? Go for it! You can make it a bit healthier by sneaking in some veggies.
- Portion Control: By making smaller rolls, you can manage how many you want to enjoy at once, allowing you to indulge without overdoing it.
Adaptable Variations to Try
- Cheesy Delight: Substitute the mozzarella with a blend of your favorite cheeses like cheddar or gouda for a flavor surprise!
- Meat Lovers: Add cooked Italian sausage or bacon bits for more protein and flavor.
- Veggie Lovers: Tomatoes, mushrooms, or bell peppers can be added for a veggie-packed version.
- Spicy Twist: Toss in some jalapeños or crushed red pepper for a kick.
Your Crispy Air Fryer Pizza Rolls Recipe
Ingredients
- 1 package of pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- ½ cup pizza sauce (for filling)
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
- Cooking spray (for the air fryer)
- Salt (to taste)
- Optional: grated Parmesan cheese for topping
Step-by-Step Instructions
- Start by rolling out the pizza dough on a lightly floured surface to about ¼ inch thickness. Cut the dough into rectangles, approximately 4×5 inches.
- Next, preheat your air fryer to 375°F (190°C) while you prepare the filling.
- On one half of each rectangle, spread about a teaspoon of pizza sauce, and then layer on the shredded mozzarella cheese and pepperoni slices evenly.
- Don’t forget to sprinkle Italian seasoning and a pinch of salt over the filling for that extra boost of flavor!
- Now, fold the other half of the dough over the filling, sealing the edges tightly. A fork works great to crimp the edges and seal them well.
- In a small bowl, beat the egg and brush it over the tops of the pizza rolls to give them a beautiful golden color when cooked.
- Lightly spray the air fryer basket with some cooking spray to prevent sticking.
- Place the pizza rolls in the air fryer basket in a single layer. Make sure they don’t touch—it’s better to work in batches if needed.
- Air fry for about 8-10 minutes, or until the rolls are golden brown and crispy. Keep an eye on them so they don’t overcook!
- Once cooked, take them out of the air fryer and let them cool for a couple of minutes. You’ll want to keep your fingers safe from the heat!
- If you’d like, sprinkle grated Parmesan cheese on top while they’re still warm for that extra cheesy touch!
- Serve with additional pizza sauce on the side for dipping, and enjoy your crispy air fryer pizza rolls!
Practical Tips for Success
- If you’re short on time, using store-bought pizza dough is a fantastic way to speed things up!
- To keep rolls fresh, store them in an airtight container. They can stay good for a couple of days. Reheat in the air fryer for that crispy finish!
- Feel free to experiment with different sauces—barbecue or ranch can add a fun twist for dipping!
Equipment You’ll Need
Before you start cooking, here’s a quick list of what you’ll need:
- An air fryer (of course!)
- A rolling pin for the dough.
- A sharp knife or pizza cutter for cutting the dough.
- A small mixing bowl (for the egg wash).
- A fork (for crimping the edges).
Frequently Asked Questions
- Can I freeze the pizza rolls before cooking? Yes! Just assemble them, place them on a baking sheet, freeze until firm, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the time!
- What can I use instead of pepperoni? Try cooked chicken, ham, or even a mix of different veggies!
- Are these pizza rolls kid-friendly? Absolutely! Kids love these, and you can get them involved in making them too!
- How do I ensure my rolls get super crispy? Make sure you don’t overcrowd the air fryer basket. Cooking in batches can help achieve that perfect crunch.
- Can I use a different type of dough? For sure! You could use crescent rolls or puff pastry for a different twist on the classic pizza roll.
Let’s Keep in Touch!
I hope you enjoy making and, most importantly, devouring these crispy air fryer pizza rolls! They’re so versatile and always a crowd-pleaser. If you tried this recipe or have any lovely variations of your own, I’d love to hear about it! Share your photos and experiences with me on Pinterest, and let’s get cooking together!
