Creamy Garlic Parmesan Chicken Pasta – Easy Comfort Food Dinner

Deliciously Creamy Garlic Parmesan Chicken Pasta: A Cozy Dinner Delight

Hello there! If you’re in the mood for some comfort food that warms your soul, you’ve stumbled upon the right recipe! This Creamy Garlic Parmesan Chicken Pasta is not only super easy to make but also brings a big smile to your dinner table. I love whipping this up on a busy weeknight because it feels special yet is simple enough to pull off in under 30 minutes. Are you ready to dive into this comforting dish? Let’s get started!

Nutritional Benefits

Now, while pasta and creamy sauces may not sound overly healthy, they can be part of a balanced meal, especially when you add in some protein from the chicken. Chicken breast is a great source of lean protein, supporting muscle growth and repair. Plus, garlic carries a bunch of health benefits, including boosting your immune system and promoting heart health. And let’s not forget about that delicious Parmesan cheese, which not only enhances the flavor but is also a good source of calcium!

Adaptable Variations

• Going Green: You can sneak in some veggies! Spinach, broccoli, or peas can easily be tossed into the pasta during the last few minutes of cooking. You’ll get extra fiber and nutrients, making your dish even more colorful!
• Pasta Choices: Don’t have fusilli? That’s totally fine! You can use spaghetti, penne, or any pasta shape you prefer—it’s all about what you enjoy!
• For the Dairy-Free Crowd: If you’re avoiding dairy, try using coconut cream instead of heavy cream, and a dairy-free Parmesan alternative. You’ll still get that creamy texture without the dairy!

Easy Creamy Garlic Parmesan Chicken Pasta Recipe

Ingredients

• 8 oz fusilli pasta
• 2 boneless, skinless chicken breasts
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Olive oil (for cooking the chicken)

Instructions

1. Cook Pasta: Start by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until it’s al dente. Drain the pasta and set it aside for later.
2. Prepare Chicken: While the pasta is cooking, season those chicken breasts with salt, pepper, and a sprinkle of Italian seasoning. Feel free to be generous; it’s your dinner after all!
3. Cook Chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are golden-brown and cooked through. Don’t forget to remove them from the skillet and let them rest before slicing—this keeps them juicy!
4. Make the Sauce: In that same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, stirring often. The smell will be absolutely heavenly!
5. Create Creamy Base: Pour in the heavy cream, stirring continuously. Let it simmer for a couple of minutes until it begins to thicken up—this is where the magic happens!
6. Add Cheese: Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes nice and creamy. Give a taste and, if you need to, season with a little more salt and pepper.
7. Combine Pasta and Sauce: Toss the cooked pasta into the sauce, giving everything a good mix so that the pasta is coated in that delicious creamy goodness.
8. Plate and Garnish: Slice your rested chicken breasts and plate them next to your creamy pasta. Top with vibrant chopped parsley for a lovely finish.
9. Serve: Dig in right away while it’s warm. This dish is all about comfort, after all!

Practical Tips

• If you’re storing leftovers, keep the pasta and chicken in separate airtight containers; they tend to keep better that way.
• Reheat the leftovers on low heat to avoid the sauce from separating. Add a splash of milk or cream to help bring back the creaminess if needed.
• Feel free to serve with a side salad or some garlic bread for a complete meal!

Equipment Needed

Here are a few tools that will make this cooking process seamless:

• A large pot for boiling pasta
• A colander for draining the pasta
• A large skillet for cooking the chicken and sauce
• A sharp knife for slicing the chicken
• A wooden spoon or spatula for stirring the sauce

Frequently Asked Questions

1. Can I make this dish ahead of time? Yes, you can prepare everything separately ahead of time and assemble when you’re ready to serve!
2. What can I substitute for heavy cream? If you want a lighter option, you can use half-and-half or whole milk, but it might not be as creamy.
3. Is there a vegetarian version of this recipe? Absolutely! Simply omit the chicken and add in more veggies or a plant-based protein.
4. Can I use frozen chicken? Yes, just thaw it fully first before cooking for best results to ensure even cooking!
5. How do I know when the chicken is fully cooked? The internal temperature should reach 165°F (75°C) for it to be safe to eat. A meat thermometer is super handy for this!

Call to Action

I hope this creamy garlic Parmesan chicken pasta brings as much joy to your dining table as it does to mine! If you give it a go, I’d love to hear how it turned out for you. Share your creations on Pinterest, and let’s spread the joy of cooking together! Happy cooking!